Zucchini Pasta Shrimp Scampi - cooking recipe

Ingredients
    2 large zucchini
    1 tablespoon olive oil
    1/4 cup onion, chopped
    4 cloves garlic, minced
    1 cup chicken broth
    1 lemon, zested and juiced
    1 teaspoon chile-garlic sauce (such as Sriracha(R))
    salt and ground pepper to taste
    1 pound large cooked shrimp
    1/2 cup freshly grated Parmesan cheese
Preparation
    Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
    Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.

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