High-Protein Oatmeal Fit For The King - cooking recipe

Ingredients

1 large egg
1 tablespoon milk
1 cup milk, or more as needed
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 pinch salt
1 pinch ground nutmeg
1/2 cup rolled oats
1 tablespoon maple syrup
1 tablespoon peanut butter, or to taste
1/2 banana, sliced
1 slice cooked bacon, crumbled

Preparation

Whisk egg with 1 tablespoon milk in a small bowl. Set aside.
Bring 1 cup milk, vanilla extract, cinnamon, salt, and nutmeg to a boil in a saucepan over medium-low heat, stirring often. Mix in oats and cook until thickened, about 5 minutes.
Pour beaten egg mixture slowly into the oats, stirring constantly. Continue cooking until egg is fully cooked and oatmeal is very thick and creamy, about 5 minutes. Add additional milk if oatmeal gets too thick.
Pour oatmeal into a heat-proof bowl; mix in maple syrup and peanut butter. Top with banana slices and crumbled bacon.