Strawberry Freeze - cooking recipe

Ingredients

1 cup buttermilk
3 cups fresh strawberries
1 cup white sugar, or to taste
3 cups buttermilk

Preparation

Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.