Spring Strawberry Soup - cooking recipe

Ingredients

2 pints hulled strawberries
1/2 cup plain yogurt
1/4 cup freshly squeezed orange juice
1/2 lemon, juiced
2 tablespoons simple syrup, or more to taste
1/2 teaspoon vanilla extract

Preparation

Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.