Low-Carb Pecan Pie With Almond Flour Crust - cooking recipe

Ingredients

Crust:
1 1/2 cups blanched almond flour
4 tablespoons melted butter
Filling:
1 cup granular sucralose sweetener (such as Splenda(R))
1 cup sugar-free maple-flavored syrup
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla
1 1/2 cups pecans

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
Bake in the preheated oven until filling is set, about 45 minutes.