Twinkling Star Treats™ - cooking recipe

Ingredients

3 tablespoons butter or margarine
1 (10 ounce) package JET-PUFFED Marshmallows*
6 cups KELLOGG'S(R) RICE KRISPIES(R) cereal
Canned frosting or decorating gel
Assorted candies or multi-colored sprinkles

Preparation

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.