Caribbean Calypso Hot Sauce - cooking recipe

Ingredients

5 habanero peppers
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon tequila
2 teaspoons salt
2 teaspoons mustard powder
1 teaspoon ground allspice

Preparation

Stem and seed habanero peppers, wearing gloves.
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.