Sausage Egg Roll In Bowl - cooking recipe

Ingredients

1 pound ground pork sausage
6 cups coleslaw mix
2 carrots, peeled and grated
1/4 cup chopped green onions
4 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
2 tablespoons shelled sunflower seeds (optional)
1 tablespoon grated ginger root

Preparation

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.