Marshmallow Hot Fudge Sauce - cooking recipe

Ingredients

30 large marshmallows
2/3 cup milk
1/4 cup butter
1/8 teaspoon salt
1 (12 ounce) package semisweet chocolate chips
1 1/2 teaspoons vanilla extract

Preparation

Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.