Broiled Asparagus With Goat Cheese - cooking recipe

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons olive oil
1/2 teaspoon dried basil
salt and freshly ground black pepper to taste
5 ounces crumbled goat cheese

Preparation

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.