Creamy Parmesan Polenta - cooking recipe

Ingredients

1 (18 ounce) package polenta, cut into 1/2-inch cubes
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon ground black pepper
1 dash paprika

Preparation

Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.