Honey Beet Salad - cooking recipe

Ingredients

4 large beets
1/4 cup water
3 tablespoons balsamic vinegar
1 tablespoon honey
1 1/2 teaspoons red wine vinegar
1/4 teaspoon ground black pepper
1/4 cup chopped sweet onion
1/4 cup chopped walnuts
1/3 cup crumbled blue cheese
2 tablespoons chopped fresh parsley
salt to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Arrange beets in a baking dish and pour in water; cover with aluminum foil.
Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.