Double Chocolate Walnut Brownies - cooking recipe

Ingredients
    1 cup butter
    4 (1 ounce) squares unsweetened chocolate
    2 cups white sugar
    3 eggs
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1 1/2 cups chopped walnuts
    1 cup semisweet chocolate chips
Preparation
    Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
    Preheat oven to 350 degrees F (175 degrees C).
    Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
    Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

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