Carrot And Tuna Bites - cooking recipe

Ingredients

1 large carrot, sliced diagonally into 1/4 inch thick slices
1 (5 ounce) can tuna packed in water, drained
3 green onions, chopped
1 tablespoon mayonnaise

Preparation

Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.