Italian Cannoli Dip - cooking recipe

Ingredients

1 (16 ounce) container whole milk ricotta cheese
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 cup mini chocolate chips

Preparation

Combine ricotta cheese, confectioners' sugar, vanilla extract, and nutmeg in a bowl; whip at medium speed until smooth and blended. Fold in chocolate chips with a spatula.