Chicken Soup - cooking recipe

Ingredients

1 boneless chicken breast half, cooked and diced
2 cups water
2 carrots, chopped
1 zucchini, diced
1 clove garlic, minced
1/2 teaspoon chicken broth base

Preparation

Put cooked chicken meat and water in a large pot and bring to a boil.
Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
Add the chicken broth and simmer for an additional 5 minutes. Serve.