Salmon Cakes Ii - cooking recipe

Ingredients
    1 (14.75 ounce) can salmon, drained and flaked
    1 small onion, minced
    1 egg
    1/2 cup fresh bread crumbs
    1 tablespoon Worcestershire sauce
    1/8 teaspoon hot pepper sauce
    1/4 teaspoon ground black pepper
    1/4 cup shredded Cheddar cheese
    2 tablespoons chopped fresh parsley
    2 tablespoons all-purpose flour for coating
    1/4 cup butter
    3 tablespoons olive oil
Preparation
    Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
    In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.

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