Djente Di Kacho (Dog'S Teeth Coconut Candy) - cooking recipe

Ingredients

1 whole coconut, shelled and drained
1 cup water
1/2 teaspoon ground cinnamon
1/2 cup white sugar
1 tablespoon fresh lime juice

Preparation

Chop the coconut meat into pieces about 1/2 inch square.
Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.