Pesto Spinach And Tomatoes - cooking recipe

Ingredients

2 tablespoons olive oil
2 garlic cloves, coarsely chopped
1 bunch fresh spinach, chopped
1 pint cherry tomatoes, halved
2 tablespoons prepared basil pesto

Preparation

Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.
Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.