Tuna And Veggie Cucumber Boats - cooking recipe

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup chopped broccoli
3 tablespoons low-fat plain Greek-style yogurt
2 tablespoons diced red onion
1 tablespoon mayonnaise
2 cucumbers, halved lengthwise and seeded

Preparation

Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl; spread into the cucumber halves.