Grapefruit And Ginger Marinade - cooking recipe

Ingredients

2 cups fresh grapefruit juice
1 cup fresh lime juice
1/2 cup wine vinegar
1/2 cup light soy sauce
1 (5 inch) ginger root, peeled and minced
1 cup coarsely chopped fresh basil leaves
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh dill

Preparation

In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.