Fuss Free Hot Cranberry Tea - cooking recipe

Ingredients
    1/2 gallon orange juice
    1 (64 fluid ounce) bottle cranberry-raspberry juice
    1 (16 ounce) can pineapple juice
    2 (2.25 ounce) packages small red cinnamon candies
    1/2 gallon water
    8 tea bags
Preparation
    Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
    Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.

Leave a comment