Southwest Baked Chili Dip - cooking recipe

Ingredients
    8 ounces shredded Cheddar cheese
    1 cup mayonnaise
    1 (2 ounce) can chopped black olives
    1 (4 ounce) can diced jalapeno peppers
    1/4 teaspoon garlic powder
    1 dash hot pepper sauce
    1 tomato, chopped
    1/2 cup chopped green onions
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
    Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

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