Goulash Ii - cooking recipe

Ingredients

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed vegetable soup

Preparation

In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.