Mint Sherbet - cooking recipe

Ingredients

3 cups water
1 cup white sugar
1 cup fresh lemon juice
1 tablespoon lemon zest
20 leaves fresh mint, crushed
1/2 teaspoon salt
1 1/2 tablespoons gelatin powder

Preparation

Bring water and sugar to a boil in a small saucepan to make a light syrup. Stir in lemon juice, lemon zest, mint leaves, and salt. Remove from heat; stir in gelatin powder. Let syrup cool completely, about 20 minutes.
Freeze syrup in the ice cream maker according to manufacturer's instructions, about 20 minutes. Spoon into tall glasses.