Ranch Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can ranch-style beans
1/2 cup chopped onion
2 cups chopped fresh tomato
2 cups shredded Cheddar cheese
1/2 cup Catalina salad dressing
2 cups crumbled corn chips
1 bunch cilantro

Preparation

Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.
Serve over crumbled corn chips. Garnish with cilantro.