Stack Of Onion Rings - cooking recipe

Ingredients

1 quart safflower oil for frying
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2 eggs
1 cup heavy cream
2 cups seasoned bread crumbs
4 large Spanish onions, sliced into 1/4 inch thick rings

Preparation

Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.