Raspberry Peach Crumble - cooking recipe

Ingredients
    1 pint fresh raspberries
    3 fresh peaches, pitted and chopped
    2 tablespoons lemon juice
    1/3 cup white sugar
    1 pinch cinnamon
    1 cup rolled oats
    1/2 cup unsalted butter
    1/4 cup brown sugar
    1/4 cup white sugar
    1 teaspoon vanilla extract
    1 teaspoon salt
    1 pinch cinnamon
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
    In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
    In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
    Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
    Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

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