Cilantro Chicken Burgers With Avocado - cooking recipe

Ingredients

1 pound ground chicken
1/2 cup chopped fresh cilantro
1 tablespoon soy sauce
1 tablespoon garlic powder
1 teaspoon lime juice (optional)
1 teaspoon ground ginger
1 tablespoon ground black pepper
cooking spray
hamburger buns
1 avocado - peeled, pitted, and sliced (optional)
1/4 cup ranch dressing, or to taste (optional)

Preparation

Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.
Form the mixture into 4 patties.
Prepare a skillet with cooking spray and place over medium heat.
Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.