Spinach Watermelon-Mint Salad - cooking recipe

Ingredients
    1 cup apple cider vinegar
    1/4 cup Worcestershire sauce
    1/2 cup vegetable oil
    1 tablespoon sesame seeds
    1 tablespoon poppy seeds
    1/4 cup white sugar
    1 (10 ounce) bag baby spinach leaves
    2 cups cubed seeded watermelon
    1 small red onion, thinly sliced
    1 cup chopped pecans, toasted
    1 cup mint leaves, finely chopped
Preparation
    In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
    In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.

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