Chef John'S Brie With Ripe Pear And Black Pepper - cooking recipe

Ingredients

1 (8 ounce) wedge Brie cheese
12 water crackers, or more as needed
1 ripe pear - halved, cored, thinly sliced
Freshly ground black pepper, coarse grind

Preparation

Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.