So Divine Stuffed Mushrooms - cooking recipe

Ingredients

24 white mushrooms, stems removed
1 tablespoon olive oil
1 (12 ounce) package bulk pork sausage
1/4 cup crumbled blue cheese
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 clove garlic, minced
1 dash lemon juice
salt and ground black pepper to taste

Preparation

Preheat an oven to 325 degrees F (165 degrees C).
Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.