Ham Roulette - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
4 dill pickles, chopped
2 tablespoons prepared mustard
3 tablespoons chopped fresh chives
5 slices ham

Preparation

In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.