Prize Mini Butter Tarts - cooking recipe

Ingredients

48 (2 inch) unbaked tart shells
2 cups brown sugar
2/3 cup butter, softened
2 eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.