Gardenia Pie - cooking recipe

Ingredients

1 cup white sugar
1/4 teaspoon salt
2 eggs
2 tablespoons distilled white vinegar
1 tablespoon unsalted butter, melted
1/2 cup chopped pecans
1/2 cup golden raisins
1/2 cup flaked coconut
1 (9 inch) pie shell

Preparation

Preheat oven to 325 degrees F (175 degrees C).
In a large bowl, combine sugar, salt, eggs, vinegar and melted butter. Beat well. Fold in pecans, raisins and coconut.
Pour into unbaked pie shell. Bake on lower rack in oven at 325 degrees F (165 degrees C) for 30 minutes. Top should brown lightly.
Store in refrigerator.