Cocojito (Frozen Mojito) - cooking recipe

Ingredients

4 cups ice cubes
2 1/2 limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez(R))
2 1/2 (1.5 fluid ounce) jiggers white rum (such as Bacardi(R))
5 sprigs fresh mint leaves
2 mint sprigs, for garnish (optional)
2 lime wedges, for garnish (optional)

Preparation

Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.