Lemon Freeze Pie - cooking recipe

Ingredients

2 2/3 cups graham cracker crumbs
1/3 cup white sugar
2/3 cup butter, melted
1 (21 ounce) can lemon pie filling
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (15.25 ounce) can fruit cocktail, drained
1 (8 ounce) container frozen whipped topping, thawed
1/3 cup graham cracker crumbs

Preparation

To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.