Isa'S French Onion Dip - cooking recipe

Ingredients

Tangy Creamy Cheese:
1/4 cup coconut oil, melted
1 tablespoon olive oil
3 cups cooked navy beans or Great Northern beans, rinsed and drained
2 teaspoons onion powder
2 tablespoons fresh lemon juice
2 teaspoons cider vinegar
1/2 teaspoon salt
Caramelized Onions:
2 tablespoons refined coconut oil
2 large yellow onions, finely diced
salt and ground black pepper to taste
Thinly sliced green onions

Preparation

Place coconut oil, olive oil, beans, onion powder, lemon juice, cider vinegar, and salt in a food processor. Blend until thick and smooth, about 1 minute. Transfer to a large bowl and chill, covered, until cold and set to a spreadable consistency, at least 1 hour.
Melt oil in a large skillet over medium-high heat. Cook onions with a pinch of salt and a few dashes pepper, stirring frequently, 3 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very soft, sweet, and amber brown, about 35 minutes more. Transfer to a bowl and cool completely, about 1 hour.
Fold caramelized onions into tangy creamy cheese with a rubber spatula. Season with salt and pepper, and sprinkle with green onions.