Macaroni And Cheese Salad - cooking recipe

Ingredients
    1 1/2 cups macaroni
    2 tablespoons cider vinegar
    1 cup shredded Cheddar cheese
    1/2 cup chopped green bell pepper
    1/4 cup chopped celery
    3 tablespoons thinly sliced green onion
    8 cherry tomatoes
    1 cup mayonnaise
    salt and pepper to taste
    1/4 teaspoon Beau Monde TM seasoning
Preparation
    In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
    Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

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