Beef And Caramelized Onion Canapes - cooking recipe

Ingredients

1 baguette, sliced
1 tablespoon olive oil
1 red onion, sliced
1/4 cup red wine
1/3 cup mayonnaise
1 tablespoon horseradish
1/2 pound thinly sliced deli roast beef

Preparation

Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
Mix mayonnaise and horseradish together in a bowl.
Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.