Cuban-Style Pork And Sweet Potatoes - cooking recipe

Ingredients

1 1/2 pounds sweet potatoes, cut into 1/2-inch cubes
1 pound pork, cut into 1-inch squares
1 (15 ounce) can diced tomatoes with green chile peppers
1/4 cup orange juice
1 1/2 tablespoons lime juice
2 cloves garlic, pressed
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh cilantro, or to taste

Preparation

Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.
Cook on Low for 6 hours. Garnish with cilantro.