Sunday Morning Asian Frittata - cooking recipe

Ingredients
    1 tablespoon peanut oil
    3 green onions, minced
    2 teaspoons grated fresh ginger
    2 cloves garlic, minced
    1 cup diced red bell pepper
    4 eggs
    8 egg whites
    2 tablespoons light soy sauce
    1 cup fresh bean sprouts
    1 cup trimmed and halved snow peas
    1 tablespoon sesame seeds
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a large nonstick, oven-proof skillet over medium-high heat, heat the oil. Add the scallions, ginger, and garlic and saute for 1 to 2 minutes. Add the red pepper and saute for 3 minutes.
    In a medium-size mixing bowl, mix together the eggs and soy sauce. Add to the skillet. Cook over medium heat for 8 to 10 minutes until eggs are set on bottom.
    Place the bean sprouts and snow peas over the eggs. Sprinkle with sesame seeds. Place in the oven at 350 degrees F (175 degrees C) and bake just until top is set, about 8 to 10 minutes. Watch carefully that eggs are just cooked and do not become tough. Set oven to broil. Broil the frittata for 30 seconds just to give it a nice browned color. Serve in wedges.

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