Creamy Slow Cooker Chicken And Vegetables - cooking recipe

Ingredients

1 (26 ounce) can condensed cream of chicken with herbs
1 cup chicken broth
2/3 cup sour cream
1 teaspoon minced garlic
1/2 teaspoon seasoned salt
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon dried chives
1 dash Worcestershire sauce
freshly ground black pepper to taste
1 pound skinless, boneless chicken tenders
1 parsnip, peeled and finely chopped, or more to taste
1 zucchini, thinly sliced
1 cup sliced fresh mushrooms
1/2 cup coarsely shredded carrots
2 green onions, finely chopped, or more to taste

Preparation

Combine chicken soup, chicken broth, sour cream, garlic, seasoned salt, Italian seasoning, onion powder, chives, Worcestershire sauce, and pepper in a slow cooker. Add chicken, making sure it is covered with liquid.
Add parsnip, zucchini, mushrooms, carrots, and green onions. Cover slow cooker.
Cook on Low until chicken is no longer pink in the center, about 5 hours.