Creamy Nacho Dip - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup light mayonnaise (such as Hellmann's Light(R))
1/2 cup salsa
1 teaspoon vegetable bouillon (such as Knorr(R))), or more to taste
1 tablespoon taco seasoning mix (such as Old El Paso(R))
1 cup shredded Cheddar-Monterey Jack cheese blend

Preparation

Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.