Mom'S Sour Cream Chicken - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves - cut into bite size pieces
2 cups sour cream
1 cup fresh sliced mushrooms
2 tablespoons ketchup
3 tablespoons prepared mustard
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper

Preparation

Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.