Polpette Di Patate Fritte (Potato And Prosciutto Fritters) - cooking recipe

Ingredients

2 large potatoes, peeled and coarsely shredded
1/4 cup all-purpose flour
1 egg
2 slices prosciutto, chopped
salt and ground black pepper to taste
1/4 cup extra-virgin olive oil, or as needed

Preparation

Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.