Veggie Nachos - cooking recipe

Ingredients

1 (12 ounce) bag round tortilla chips
1 1/3 tablespoons vegetable oil
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/3 cup chopped green onions
1 cup chopped tomato
1/2 cup frozen corn
1 pinch chili powder
1 pinch onion powder
1 pinch garlic salt
8 ounces nacho cheese, or to taste
2 jalapeno peppers, chopped

Preparation

Place tortilla chips on a large serving plate.
Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.