Stuffed Cod Wrapped In Bacon - cooking recipe

Ingredients
    8 (6 ounce) fillets cod
    2 tablespoons sesame oil
    2 tablespoons chili sauce
    8 slices bacon
    1 leek, chopped
    1 ounce enoki mushrooms
Preparation
    Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
    Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
    Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

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