Mocha-Coco Smoothie - cooking recipe

Ingredients

3 cups brewed coffee, chilled
1 large frozen banana
1/2 cup unsweetened coconut or almond creamer
2 tablespoons coconut oil
2 tablespoons cocoa powder
2 (1 gram) packets Stevia In The Raw(R)

Preparation

Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.