Sriracha-Marinated Salmon - cooking recipe

Ingredients

Marinade:
1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 (8 ounce) skin-on salmon fillet
Sriracha Sauce:
2 tablespoons mayonnaise
2 teaspoons sriracha sauce
1 teaspoon soy sauce
1/2 teaspoon rice vinegar
1/2 teaspoon lime juice
1/4 teaspoon sesame oil
1/4 teaspoon onion powder
salt and ground black pepper to taste

Preparation

Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.